For more information please


Call our Concierge Service line:

714-793-1139
or

E-mail us at:
info@crystalrose-catering.com

We'd be happy to answer your questions.


Office hours: Monday - Saturday
9:00am - 5:00pm

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Menus

OUR MENU SELECTIONS

Our Internationally Trained Chefs have implemented only the absolute best of their creations. Menu items are always made fresh using our own unique recipes. Prepare to be impressed! Custom menus are available upon request. Please click on the link of the desired menu:

 

Breakfast

CRYSTAL ROSE BREAKFAST
Scrambled Eggs, Hash Browns, Bacon or Sausage, Bagel or English Muffin, Orange Juice & Coffee

BREAKFAST CREPES
Crepe filled with Diced Smoked Turkey, Scrambled Eggs, and Potatoes, topped with Mornay Sauce. Served with Fresh Fruit, Danish Pastries, and Orange Juice & Coffee

SOUTH OF THE BORDER
Your choice of Chicken or Beef Fajitas with Scrambled Eggs, Two Flour Tortillas, Cheddar Cheese, Fresh Salsa, Sour Cream, Black Olives, Cornbread Muffin & Butter, Orange juice & Coffee

HOME-STYLE
Fresh Toast or Buttermilk Pancakes, Eggs, Bacon or Country Sausage, Fresh Fruit in a Cup, and Orange Juice & Coffee

CALIFORNIA SUNRISE
Florentine Scrambled Eggs with Bacon or Country Sausage, Lyonnaisse Potatoes, Danish Pastries, and Orange Juice & Coffee

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Breakfast Buffets

ALL AMERICAN
Choice of One: Bacon, Country Sausage, Grilled Smoked Ham or Corned Beef Hash

Scrambled Eggs
Lyonnaise Potatoes
Seasonal Fresh Fruit

Choose Two of the Following: Assorted Muffins, Danish Pastries, and English Muffin with Butter & Fruit Preserves or Biscuits & Gravy.

Orange Juice & Coffee

CONTINENTAL
Assorted Danish Pastries, Seasonal Fresh Fruit, Bagels & Cream Cheese, Orange Juice & Coffee

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Luncheon Salads

All Salads are accompanied by Rolls & Butter and Iced Tea through the end of the meal.

ANGEL HAIR PASTA SALAD
Grilled Marinated Chicken Breast with Juliennes of Fresh Vegetables tossed with angel Hair Pasta and Sesame Soy Dressing

CHINESE CHICKEN SALAD
Grilled Marinated Chicken Breast, Crispy Noodles, Mandarin Orange Slices, and Green Onions served on a bed of Shredded Lettuce with Sesame Dressing

TACO SALAD
Seasoned Beef or Chicken, Avocado, Corn Chips, Cheddar Cheese, Black and Kidney Beans, Corn, Green Onions, Tomatoes, Shredded Lettuce with a Refried Bean Base and Black Olives topped with Sour Cream and Salsa, Served in a Crispy Tortilla Shell with Tortilla Chips and Fresh Salsa

COBB SALAD
Traditional Medley of Bacon, Avocado, Chicken, Bleu Cheese, Chopped Egg, Sliced Mushrooms, Green Onions and Tomatoes on a Bed of Shredded Lettuce with House Dressing

CHEF SALAD
Juliennes of Turkey & Baked Ham, Cheddar Cheese, Avocado, Chopped Egg, Monterey Jack Cheese, Tomatoes, Black Olives, and Cucumber on a Bed of Shredded Lettuce with House Dressing

CHOPPED BBQ CHICKEN SALAD
Medley of Cucumber, Tomatoes, Jicama, corn, Red Onions and Chicken on a Bed of Shredded Lettuce

WEDGE SALAD
Lettuce, Diced Eggs, Brunoise of Red Sweet Onions and Tomatoes with Chicken or Tri-Tip

VEGETARIAN CHOOPED SALAD
Full Medley of Vegetables, Hard Boiled Egg topped with Green Onions and Jalapeno Jack Cheese

MEDITERRANEAN CHICKEN SALAD
Seasoned Charbroiled Chicken tossed in a Bed of Mixed Greens, combined with Feta Cheese, Mushrooms, Black Olives, Green Onions and Aegean Dressing

CHARBROILED MARINATED VEGETABLE SALAD
Marinated Grilled Zucchini, Eggplant, Portobello Mushroom, Bell Peppers, Red Onion on a Bed of Assorted Greens

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Luncheon

All Entrees are accompanied by our House Salad, choice of Rice, Pasta, or Potatoes Du Jour, Two Fresh Seasonal Vegetables, Rolls & Butter, and Iced Tea through the end of the meal.

CHICKEN ENTREES

CHICKEN BROCOLLI CASSEROLE
Chicken Breast, Fresh Broccoli, and Water Chestnuts in Sauce Supreme, baked with a Cheese Crust

CHICKEN TERIYAKI
Grilled Boneless Breast of Chicken Topped with Ginger Soy Sauce and Toasted Coconut

CHICKEN PICCATA
Boneless Breast of chicken sautéed with Lemon Butter and Capers

CHICKEN DIJON
Boneless Chicken Breast lightly breaded with Fresh Bread Crumbs, topped with Dijon Mustard Sauce

CHICKEN WELLINGTON
Boneless Breast of Chicken rolled with Sauce Duxelles and wrapped in a Puff Pastry and Sauce Burgundy

CHICKEN SALTIMBOCCA
Sautéed Boneless Breast of Chicken served on a Eggplant and Ham, topped with Mozzarella Cheese & Marinara Sauce

BEEF & PORK ENTREES

JAMAICAN SKIRT STEAK WITH WHITE BEANS
Skirt Steak marinated in Vinegar, Garlic and other Exotic Spices, Charbroiled to perfection

SWISS STEAK JARDINIERE
Steak braised in Burgundy Wine with Juliennes of Fresh Vegetables

ROAST PORK WITH APPLE GLAZE
Braised Pork Loin cooked with Fresh Garlic, Rosemary, topped with Apple Glaze

LONDONG BROIL CHASSEUR
Sliced London Broil with Mushrooms and Bordelaise Sauce

NEW YORK STEAK SANDWICH
Charbroiled and served on Sourdough Cheese Bread

MEAT LOAF AMERICAN
Sautéed Onions, Garlic, Oatmeal, Chef Seasonings and topped with a Brown Mushroom Supreme Sauce

SOMETHING DIFFERENT

CROISSANT SANDWICH
Roasted Beef, Smoked Turkey, Tuna or Vegetarian Croissant served with Traditional Potato Salad, Pickle Spear and Fruit Garnish

CREPES MONTE CRISTO
Crepes filled with Turkey, Ham, and Swiss Cheese, topped with Powdered Sugar and Raspberry Coulis

LASAGNA NAPOLI
Choice of Meat or Vegetarian Sauce

DELI PLATE
Select Cold Cuts of Roast Beef, Turkey, & Ham, Potato Salad, Deviled Eggs, Tomatoes, Onions, Black Olives, & Pickles with Assorted Breads and Fruits Garnish

MEXICAN FIESTA
Shredded Beef or Chicken Enchilada, Chili Relleno, Spanish Rice, Refried Beans, Tortilla Chips and Fresh Salsa

FRESH ROASTED TURKEY
Served with Sage Dressing, Mashed Potatoes & Turkey Gravy and Cranberry Sauce

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Hors D’oeuvres

HAND-CARVED BY CHEF
(Includes Mini Rolls and Condiments)

Baron of Beef
Roasted Tenderloin
Whole Roasted Turkey
Honey-Glazed Ham

ASSORTED PLATTERS & SNACKS

Vegetables and Dip
Fresh Fruit
Chips and Salsa
Assorted Cheese & Crackers

HOT HORS D’OEUVRES

Crepes Monte Cristo
Mozzarella Marinara
Florentine Crepes
Mini -Rueben
Jalapeno Poppers
Asparagus Ham Rolls
Chicken Parma
Sesame Turkey Kabobs
Chicken Rollatini
Baby Pork Ribs
Quiche Lorraine
Fried Shrimp
Rumaki with Water Chestnuts
Filo Rolls Stuffed with Cheese and Spinach
Meatballs: Swedish, Italian, Sweet & Sour
Chicken Drummettes or Buffalo Wings
Pot Stickers: Chicken, Pork or Vegetarian
Chicken & Sweet Basil en Croute
Stuffed Mushrooms: Crab or Sausage
Teriyaki Beef or Chicken Kabobs
Seafood or Crab Cakes

COLD HORS D’OEUVRES

Ham & Cheese en Croute
Mexicali Roll
Sausage & Egg Fusion
Tea Sandwiches
Assorted Canapés
California Roll

Sliced Cold Chicken Wellington
Stuffed Eggs: Curry, Russian or Deviled
Cucumber Cups with Smoked Salmon Mousse
Chicken or Baby Bay Shrimp in Puff Pastry

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Dinner

All Entrees are accompanied by our House Salad, choice of Rice, Pasta, or Potatoes Du Jour, Two Fresh Seasonal Vegetables, Rolls & Butter, and Coffee through the end of the meal.

CHICKEN ENTREES

CHICKEN TERIYAKI
Grilled Boneless Breast of Chicken Topped with Ginger Soy Sauce and Toasted Coconut

CHICKEN PICCATA
Boneless Breast of chicken sautéed with Lemon Butter and Capers

CHICKEN DIJON
Boneless Chicken Breast lightly breaded with Fresh Bread Crumbs, topped with Dijon Mustard Sauce

CHICKEN WELLINGTON
Boneless Breast of Chicken rolled with Sauce Duxelles and wrapped in a Puff Pastry and Sauce Burgundy

CHICKEN SALTIMBOCCA
Sautéed Boneless Breast of Chicken served on a Eggplant and Ham, topped with Mozzarella Cheese & Marinara Sauce

CHICKEN PRINCESS
Boneless Breast of Chicken with Pankco Breading, Sauce Hollandaise crowned with Asparagus and Mushroom Caps

CHICKEN ROSEMARY
Sautéed Boneless Breast of Chicken with Sauce Rosemary

MEDITERRANAEAN CHICKEN
A Quarter Chicken marinated in a Mediterranean style Vinaigrette and Charbroiled

CHICKEN ROLLATINI
Breast of Chicken stuff with homemade Pesto, Spinach, Ham, Swiss Cheese rolled together and baked

BEEF ENTREES

LONDONG BROIL CHASSEUR
Sliced London Broil with Mushrooms and Bordelaise Sauce

BEEF WELLINGTON
Beef Tenderloin covered with Sauce Duxelles and wrapped in a Puff Pastry and Sauce Burgundy

ROAST PRIME RIB OF BEEF
With Au Jus and Creamy Horseradish

ROASTED TENDERLOIN
Roasted Tenderloin with Dijon Mustard and Special Spices

ROASTED NEW YORK STRIP
New York Strip roasted with Fresh Garlic & Dijon Mustard, topped with Rosemary Burgundy Sauce

CHARBROILED SKIRT STEAK
Marinated in Ponzu Sauce, Soy and Honey and Charbroiled to perfection

FILET OF BEEF OSCAR
Filet crowned with Crab, Asparagus and Sauce Béarnaise

FISH ENTREES

GINGER SALMON
Fresh Filet of Salmon, enhanced with Asian ginger & Scallion Sauce

MAHI MAHI OR HALIBUT
Either choice of fresh fish can be flavored with Black Bean or Piccata Sauce and sprinkled with Curly Green Onions

SEAFOOD WELLINGTON
Scallops, Shrimp & Salmon sautéed with Onions, Mushrooms, Fresh Garlic and White Sauce, wrapped in a Puff Pastry
FILET OF SOLE
Sole wrapped with Fresh Spinach and topped with Lime Citron and Zest

RED SNAPPER PICCATA
Sautéed with Lemon Butter and Capers

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Buffets

ROSE CENTER LUNCH OR DINNER BUFFET

SALADS
Seafood Salad, Angel Hair Pasta Salad, California Green Salad, Broccoli Vinaigrette, Fresh Fruit Salad, Marinated Mushroom, Tomato, Red Onions & Cucumber with Lemon and Olive Oil Medley

CHOIC OF TWO:
Chicken Dijon
Beef Stroganoff
Chicken Piccata
Beef Bourguignon
Chicken Teriyaki
London Broil
Chicken Rollatini
Baked Ham
Chicken Chasseur
Chicken Ala King

Mahi Mahi with Black Bean Sauce
Red Snapper Buerve Blanc
Salmon Béarnaise
Salmon Meuniere

SIDES DISHES
Two Fresh Vegetables
Caraway Seed Potatoes or Rice Pilaf
Rolls and Butter

BROWN DERBY DELI

DELI CUTS OF: Smoked Turkey, Baked Ham and Roast Beef

Assorted Cheese Slices, Tomatoes, Onions, and Fresh Lettuce
Assorted Breads and Rolls
Condiments
Relish Tray

SALADS
Traditional Potato Salad, Angel Hair Pasta Salad, Fresh Fruit Salad, Fresh Garden Vegetables with Raspberry Vinaigrette Medley

ITALIAN BUFFET

ANTIPASTO: Artichokes, Salami, Cheese, Peperoncinis, Garbanzo Beans and Black Olives served on a Bed of Greens

SALADS
Tomato & Sweet Basil Pasta Salad
Hearts of Romaine Salad with Italian Vinaigrette

CHOICE OF TWO:
Chicken Marsala
Spaghetti with Meatballs
Lasagna Napoli
Chicken Parmesan
Chicken Piccata

SIDE DISHES
Chef’s Choice of Fresh Vegetables
Fettuccini Alfredo
Garlic Bread

ASIAN BUFFET

SALADS
Fresh Fruit Salad
Rice Salad with Corn, Green Peas and Carrots
Asian Pasta Salad with Juliennes of Cucumber, Smoked Salmon, Sesame Seed Oil and Soy Dressing
Chinese Chicken Salad with Ginger Dressing
Seafood Salad with Cucumbers, Onions, Crab, Bay Shrimp and Ponzu Dressing

CHOICE OF TWO:
Mongolian Beef
Sweet & Sour Pork
Beef Broccoli
Szechwan Beef

Chicken sautéed with Vegetables
Mahi Mahi with Black Bean Sauce
Chicken, Beef or Pork Teriyaki
Chicken, Beef, Pork or Vegetable Chow Mein

SIDE DISHES
Steamed Rice
Stir-Fry Mixed Vegetables

FIESTA DE MEXICO

SALADS
Fiesta Corn Salad
Mexican Coleslaw
Mixed Green Salad
Fresh Fruit Salad

CHOICE OF TWO:
Chicken Ranchero
Tamale Pie
Chile Relleno Casserole
Beef or Chicken Fajitas

Beef, Chicken, or cheese Enchiladas
“Build Your Own” Beef or Chicken Tacos

SIDE DISHES
Mexicali Rice
Refried Beans
Freshly Made Tortilla Chips and Salsa
Corn or Flour Tortillas

WESTERN

Chuck Wagon Salad Bar
Barbecued Chicken
Barbecued Beef Ribs
Corn on the Cob
Baked Beans with Jalapeno Peppers
Buttered Parsley Potatoes
Corn Bread

MARDI GRAS

SALADS
Okra and Corn Salad
Confetti Salad
Bourbon Street Salad
Cajun Black Bean Salad

CHOICE OF TWO:
Blacked Chicken
Creole Red Snapper
Baked Filet of Sole
Jambalaya
Baked Filet of Catfish

SIDE DISHES
Chef’s Choice of Fresh Vegetables
Rice Pilaf
French Rolls and Butter

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Desserts

CAKES & BROWNIES
Cheesecake Topped with Raspberry or Strawberry Sauce
Carrot Cake with Cream Cheese Icing
Dark Chocolate Cake
Dark Chocolate Brownie with Vanilla Ice Cream and Milk Chocolate Fudge
Fruit Tarts
Assorted Fresh-Baked Cookies

PIES
Traditional Pumpkin Pie
Apple Pie a la Mode

COBBLERS & CREPES
Banana
Peach
Apple

ICE CREAM TRUFFLES
Parisienne- Chocolate Grand Marnier Ice Cream with a Raspberry Sorbet Center dipped in Chocolate

Praline Pecan- Vanilla Ice Cream with Pralines dipped in Rich Chocolate

DESSERT BUFFET
An Assortment of Cakes, Pies and Fresh Baked Cookies

CHOCOLATE FOUNTAIN
Creamy melted Chocolate available in Milk Chocolate, Dark Chocolate, & White Chocolate. Includes various fruits and cookies

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